Roasted Trout with Lentils$23.00
Local rainbow trout fillet, pan roasted on a bed of sautéed kale, braised lentils and bacon, finished with pan sauce.
Pan-roasted and sliced organic chicken supreme with a rich cream sauce of leek, potato, mushroom and carrot.Served with salad.
Steamed mussels, diced Atlantic salmon and haddock in a tomato, fennel and white wine cream broth with carrot and celery root. Served with salad.
Flemish Pork Tenderloin$21.00
Oven roasted pork tenderloin wrapped in bacon and leeks with Mort Subite Kriek and roasted shallot demi-glace. Served with stoemp and salad.
Abbey Apple turkey Burger$19.00
Savoury ground turkey, apple and double smoked bacon patty topped with arugula, tarragon mayo, Brie & maple molasses glaze on a sesame seed bun. Served with Belgian frites.
Housemade pork schnitzel with apple & savoy cabbage slaw,
De Koninck mustard and lemon. Served with stoemp & salad.